This book presents the microscopic and macroscopic bark structure of more than 180 different tree and shrub species from Europe, Asia and North America. It is the first compendium to demonstrate the anatomical variability in bark since almost 70 years (Holdheide 1951). The intro…
This book presents the microscopic and macroscopic bark structure of more than 180 different tree and shrub species from Europe, Asia and North America. It is the first compendium to demonstrate the anatomical variability in bark since almost 70 years (Holdheide 1951). The intro…
This book presents the microscopic and macroscopic bark structure of more than 180 different tree and shrub species from Europe, Asia and North America. It is the first compendium to demonstrate the anatomical variability in bark since almost 70 years (Holdheide 1951). The intro…
by AL-HARRASI, AHMED, Khan, Abdul Latif, Asaf, Sajjad, Al-Rawahi, Ahmed
Preface -- Introduction -- History and Archeology -- Taxonomy, distribution, and ecology -- Resin collection and tapping practices -- Tree growth and physiology -- Tree growth and climatic adaptations -- Microbial symbionts -- Genetic diversity and population structure -- Genome…
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Signif…
by AL-HARRASI, AHMED, Khan, Abdul Latif, Asaf, Sajjad, Al-Rawahi, Ahmed
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Signif…
by AL-HARRASI, AHMED, Khan, Abdul Latif, Asaf, Sajjad, Al-Rawahi, Ahmed
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Signif…
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Signif…
by AL-HARRASI, AHMED, Khan, Abdul Latif, Asaf, Sajjad, Al-Rawahi, Ahmed
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Signif…
by AL-HARRASI, AHMED, Khan, Abdul Latif, Asaf, Sajjad, Al-Rawahi, Ahmed
This book provides insight into the biology and genomics of the genus Boswellia (family Burseraceae), a natural resource used for the production of frankincense, an oleo-gum resin. The Boswellia species are ecologically, medicinally, commercially and culturally important. Signif…
An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact othe…
An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact othe…
An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact othe…
An improved understanding of the interactions between nanoparticles and plant retorts, including their uptake, localization, and activity, could revolutionize crop production through increased disease resistance, nutrient utilization, and crop yield. This may further impact othe…
A presentation of 491 popular orchid species with 13 varieties and 3 natural hybrids in 51 genera with names beginning with A to E carefully detailed with beautiful photographs and concise descriptions of the plants, their distribution and habitats by a well-known author and pho…
A presentation of 491 popular orchid species with 13 varieties and 3 natural hybrids in 51 genera with names beginning with A to E carefully detailed with beautiful photographs and concise descriptions of the plants, their distribution and habitats by a well-known author and pho…
A presentation of 491 popular orchid species with 13 varieties and 3 natural hybrids in 51 genera with names beginning with A to E carefully detailed with beautiful photographs and concise descriptions of the plants, their distribution and habitats by a well-known author and pho…
