Plant Breeding and Genetics (General)

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Oil Crop Breeding Editors: Johann Vollmann and Istvan Rajcan Vegetable oils have gained in importance during the past few decades resulting in the doubling of the world oil crop production in the last 25 years. Oil crops have been increasingly used as raw materials for food, liv…

This book is an up-to-date, comprehensive reference work designed to expand the current body of knowledge on this staple crop, incorporating new information made available by genetic advances, improvements in the understanding of wheat's biology, and changes in the wheat trade i…

Polyploidy and hybridisation are critical processes in plant evolution and speciation. Many current agricultural crops are either natural or agricultural hybrids or polyploids, including potato, sugarcane, wheat, strawberries, and banana. There is a great deal of potential to …

This book contains 12 chapters focusing on the breeding aspects, i.e. genetics and breeding, intersubgenomic heterosis, induced mutagenesis and allele mining, seed quality modifications and genomics, and the management of diseases, such as Albugo candida and Alternaria species, …

Current successes in omics research have accelerated the production of high quality foods. Various mutation methodologies have been developed to achieve this progress, showing the importance of mutagenesis for food security. This book describes the latest achievements in induced…