This book deals with the concentrations and transformations of nutrient elements in soils, grassland plants and ruminants, particularly sheep and cattle. Data are restricted to those relevant to temperate grasslands. After an introductory chapter, the next 3 chapters deal with n…
"This book contains 19 chapters focusing on crop disease management by using natural compounds derived from plants, marine organisms and microbes. Some alternative and ecologically friendly approaches for plant diseases control are also presented"--Publisher's website
This book describes and discusses both how and why phytochemicals affect brain function with respect to the three main groups of secondary metabolites: the alkaloids, which provide us with a host of poisons, a handful of hallucinogens, and most drugs of abuse (e.g. morphine, coc…
The Phytochemical Society of North America (PSNA) is a nonprofit scientific organization with membership open to those interested in plant biochemistry, phytochemistry, and the role of plant substances in related disciplines. The PSNA exists to encourage and stimulate research i…
The volume is intended as an introduction to the physical principles governing the main processes that occur in photosynthesis, with emphasis on the light reactions and electron transport chain. A unique feature of the photosynthetic apparatus is the fact that the molecular stru…
The unique responses of plants to combined stresses have been observed at physiological, biochemical, and molecular levels. This book provides an analysis of all three levels of change in various plants in response to different combinations of stresses. The text provides a gener…
This book contains 14 chapters and provides up-to-date basic information on antioxidant plants from different sources and on the role of different abiotic and biotic stresses, endophytes and mycorrhizal fungi in the development of antioxidant compounds in plants. Some transgenic…
A comprehensive overview of both traditional and current knowledge on the health effects of plant based antioxidants, this book reviews medicinal and aromatic plants from around the world. It covers the different sources of antioxidants including essential oils, algae and marine…
Written for senior undergraduate and graduate students, Animal Nutrition Science introduces the fundamental topics of animal nutrition, in a treatment which deals with terrestrial animals in general. Addressing a wider range of topics than the standard animal nutrition texts, th…
The author of this book takes readers on a comprehensive tour of seaweed, describing what seaweeds actually are and how people of different cultures have utilized them since prehistoric times for a whole array of purposes – as food and fodder, for the production of salt, in medi…
Plant secondary metabolites (PSM) such as terpenes and phenolic compounds are known to have numerous ecological roles, notably in defence against herbivores, pathogens and abiotic stresses and in interactions with competitors and mutualists. This book reviews recent development…
Essential oil bearing or aromatic grasses, such as lemongrass and citronella, are used widely across the world in perfumes, soaps, candles, and incense, as well as for flavoring in teas, soups, and curries, and on poultry and fish. Providing an in-depth look at the history and p…
Plants are a major source of nutrition in our diet, and offer an array of health benefits, yet many Western diets are still over-reliant upon animal-based foods. Growing evidence suggests that this emphasis on foods of animal origin may be linked to increased incidences of cance…
This book is devoted to the effects toxic microalgae and their poisonous products exert on living systems and how they may affect human activities. The most advanced information regarding the molecular mechanisms of action of major groups of toxins is presented, to frame for the…
Food scientists will dig into this robust reference on mushrooms. Mushrooms as Functional Foods is a compendium of current research on the chemistry and biology, nutritional and medicinal value, and the use of mushrooms in the modern functional fo.
This book has 19 chapters focusing on the beneficial effects of the consumption of fruits and vegetables on human health. Some of the most common fruits and vegetables, their biologically active constituents and their medicinal properties are discussed. Some methodologies used f…
Fruits and vegetables are among the richest sources of ascorbic acid, other antioxidants and they produce specific bioactive compounds. A general consensus from health experts has confirmed that an increased dietary intake of antioxidant compounds found in most fresh produce typ…
This book contains 12 chapters focusing on the basic tenets of postharvest technology of fruits and vegetables and how this influences their postharvest behaviour. Key information about their composition, biochemistry, respiration and physiology are presented. The importance of …
The palm family is a group of plants of immense economic and horticultural significance. This book offers genus treatments, including complete descriptions, nomenclature, etymology and discussions of diversity, distribution, phylogeny, morphology, uses and ecology. All genera of…
