This book, with contributions from 40 scientists from 8 countries, summarizes the current research information on apples and their culture, and will be of value to horticultural students, research and extension workers, and professional fruit growers. The 24 chapters are present…
It is now well established that jasmonates, originally identified as the major component of jasmine scent, play a universal role in the plant kingdom and are involved in the regulation of diverse aspects of plant biology, including growth, development, metabolism, and interactio…
by Hancock, James F., Retamales, J. B., (Jorge B.)
fromCrop production science in horticulture
This book covers various aspects of blueberry (Vaccinium sp.) science and culture. The basic science behind the growth and development of blueberries, their botanical characteristics, and the implications and effects of various management practices and environmental conditions o…
This book describes the significance of amino acids and their derivatives in plant stress adaptation/tolerance, and presents biotechnological strategies for the manipulation of amino acids and their major derivatives to improve abiotic and abiotic stress tolerance in crop plants…
"This book describes the significance of amino acids and their derivatives in plant stress adaptation/tolerance, and presents biotechnological strategies for the manipulation of amino acids and their major derivatives to improve abiotic and abiotic stress tolerance in crop plant…
Fruit ripening is an important aspect of fruit production. The timing of it affects supply chains and buying behaviour, and for consumers ripeness not only affects perceptions of health but has nutritional effects too. Ripeness is closely related to spoilage which has a major fi…
This fifth edition provides the basics for introductory courses on plant physiology without sacrificing the more challenging material sought by upper division and graduate level students. Many new or revised figures and photographs, study questions and a glossary of key terms ha…
This fifth edition provides the basics for introductory courses on plant physiology without sacrificing the more challenging material sought by upper division and graduate level students. Many new or revised figures and photographs, study questions and a glossary of key terms ha…
This book is developed from papers presented at the 2nd International Symposium on Plant Dormancy held in Angers, France, in July 1999. Its 25 chapters are organized into 5 sections: Whole plant and organ physiology (6 chapters); Water relations and stress (5); Abscisic acid and…
With the recent shift of chemical fertilizers and pesticides to organic agriculture, the employment of microbes that perform significant beneficial functions for plants has been highlighted. This book presents timely discussion and coverage on the use of microbial formulations, …