In The Plant Paradox, cardiac surgeon Dr. Steven Gundry introduced readers to the hidden toxins lurking in seemingly healthy foods like tomatoes, zucchini, quinoa, and brown rice: a class of plant-based proteins called lectins. Many people are familiar with one of the most predo…
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Dr. Gundry makes it simpler than ever to go lectin free. His 30-day challenge offers incentives, support, and results along with a toolkit for success. With grocery lists, meal plans, time-saving cooking strategies, all-new recipes, and guidance for families and those following …
In Dr. Steven Gundry's breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins--a type of protein found in fruits, vegetables, legumes, dairy, and grains--wreak havoc on the gut, creating systemic i…
In Dr. Steven Gundry's breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins--a type of protein found in fruits, vegetables, legumes, dairy, and grains--wreak havoc on the gut, creating systemic i…
In Dr. Steven Gundry's breakout bestseller The Plant Paradox, readers learned the surprising truth about foods that have long been regarded as healthy. Lectins--a type of protein found in fruits, vegetables, legumes, dairy, and grains--wreak havoc on the gut, creating systemic i…
First published in 1997. Natural toxicants are the subject of research throughout the world, and they are used for many purposes. The Handbook of Plant and Fungal Toxicants presents a wide range of compounds and considers how they relate to food safety, therapeutic purposes in m…
"Natural toxins are compounds that are naturally produced by living organisms. They are not harmful to the organisms themselves but may be toxic when eaten. This book provides an overview of analysis and detection methods of a number of the toxins present in some commonly consum…
"Natural toxins are compounds that are naturally produced by living organisms. They are not harmful to the organisms themselves but may be toxic when eaten. This book provides an overview of analysis and detection methods of a number of the toxins present in some commonly consum…
"«No es muy común que un libro sobre salud y nutrición introduzca conceptos realmente novedosos, y esaún más raro que los respalde con sólidos datos científicos y pruebas clínicas, pero este hace precisamente eso». Esta essólo una de las críticas venidas de la mano de expertos n…
"«No es muy común que un libro sobre salud y nutrición introduzca conceptos realmente novedosos, y esaún más raro que los respalde con sólidos datos científicos y pruebas clínicas, pero este hace precisamente eso». Esta essólo una de las críticas venidas de la mano de expertos n…
