Persistent organic pollutants (POPs) and toxic elements, such as dioxins, flame retardants, lead and mercury, are substances of major concern for the food industry, the regulator and the public. They persist in the environment, accumulate in food chains and may adversely affect …
This title discusses various effects of heavy metal exposure to legumes as well as the bioremediation potential of rhizosphere microbes. Availability of heavy metals, their uptake and the effects of metals on germination and various physiological functions of plants including le…
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for humans and their children. Sustainable agriculture is a discipline that addresses current issues such as climate change, increasing food and fuel prices, poor-nation s…
In this probing look at how plastic built the modern world-- and the price the world has paid for plastic-- journalist Freinkel points out that we're nearing a crisis point and gives readers the tools needed through lively anecdotes and analysis. Trekking through history, scien…
Annotation This book combines soil science, earth science, and environmental geochemistry, providing comprehensive background information for specialists interested in chemical-induced changes in the soil-subsurface system. Readers are introduced to the chemistry of contaminants…
"There is widespread public concern about the effects of nitrate derived from farming on water quality and public health. But research on nitrate during the past decade has revealed wide discrepancies between public perceptions and reality. The idea that nitrate is a threat to h…
"Once the source of circumscribed local nuisances, the effects of human activities on the environment have turned into global pollution. The climate is warming, the seas are acidifying, the species are disappearing, the bodies are altered: to give an account from a historical po…
