This book discusses macromolecular chemistry, from natural to synthetic polymers. Natural polymers including carbohydrates, lipids, proteins, and nucleic acids are explored including their classifications and properties. Industrial synthetic polymers are discussed including thei…
CONCEPTS, NOMENCLATURE AND SYNTHESIS OF POLYMERSConcepts and NomenclatureThe Origins of Polymer Science and the Polymer IndustryBasic Definitions and NomenclatureMolar Mass and Degree of PolymerizationPrinciples of PolymerizationIntroductionClassification of Polymerization React…