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This book discusses developments in the potato industry in a rapidly changing Europe. The European Union expanded recently with ten additional countries of which many are major potato producing countries. The papers in this book reflect societal and commercial changes such as co…
"Provides an overview of the country's potato industry. Leading experts contribute papers on topics such as regional production patterns, demand for potatoes, and the competition faced by this crop"--Handbook of Latin American Studies, v. 57.
"Provides an overview of the country's potato industry. Leading experts contribute papers on topics such as regional production patterns, demand for potatoes, and the competition faced by this crop"--Handbook of Latin American Studies, v. 57.
Although the potato is usually thought of as a temperate-zone crop, potato growing in the tropics and subtropics is spreading rapidly. In terms of the dollar value of the crop, this edible root now ranks fourth in the developing world after rice, wheat, and maize. Nevertheless, …