Plucked! examines everything that has gone wrong in the modern agricultural system: overuse of antibiotics, threats to the environment, violations of animal welfare, destruction of farming communities, disruption of international trade and delivery of over-processed, obesity-pro…
Provides information on the different cuts of meat and poultry available from the butcher and features classic preparation techniques, with 175 recipes and over five hundred step-by-step photographs.
Food is powerful medicine and whole foods, or foods in their natural unrefined forms, offer us vitamins, minerals and antioxidants that prevent diseases and create a state of balance and health within us. Nutritionist Tom Malterre and Chef Alissa Segersten understand that food c…
This book discusses the different aspects involved in the trade in animals. Chapters include the history of animal trade; trade policies for animal products; trade wars, sanctions and discrimination; trade in meat; trade in dairy, wool and fur products; trade in live farm animal…
This book discusses the different aspects involved in the trade in animals. Chapters include the history of animal trade; trade policies for animal products; trade wars, sanctions and discrimination; trade in meat; trade in dairy, wool and fur products; trade in live farm animal…
The author provides information about raising a backyard flock of chickens, covering such topics as housing, dealing with laying problems, and staving off disease.
"If yours is one of the growing number of families interested in raising chickens for eggs or meat, The Backyard Chicken Book contains all the essential information for the hatching, brooding, rearing, and managing family-sized poultry flocks. The first step in deciding on a fam…
This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial…
This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial…
This book discusses management and risk factors across the entire egg production process, including practical applications to decrease disease and contaminated food products in poultry houses, processing plants and retail businesses. It presents in-depth information on microbial…
"Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industr…
"Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industr…
Who cares about foie gras? As it turns out, many do. In the last decade, this French delicacy--the fattened liver of ducks or geese that have been force-fed through a tube--has been at the center of contentious battles between animal rights activists, artisanal farmers, industry…
Modelling is a useful tool for decision making in complex agro-industrial scenarios. The book contains a selection of the papers presented at the International Symposium of Modelling in Pig and Poultry Production 2013, and brings together the best and most recent academic work o…
