Many food ingredients are supplied in powdered form, as reducing water content increases shelf life and aids ease of storage, handling and transport. Powder technology is therefore of great importance to the food industry. The Handbook of food powders explores a variety of proce…
The book comprises of 8 chapters dealing with the following subjects: engineering leadership; process engineering; process-oriented organisation; product vigilance; financial impact and change management.
Cover -- Title Page -- Copyright -- Contents -- About the Editors -- List of Contributors -- Series Preface -- Preface -- Chapter 1 Continuous Manufacturing: Definitions and Engineering Principles -- 1.1 Introduction -- 1.1.1 Definition of Continuous Manufacturing -- 1.1.2 Conti…
Modelling and Design of Materials. The Development of a Molecular Systems Engineering Approach to the Design of Carbon-capture Solvents / Edward Graham, Smitha Gopinath, Esther Forte, George Jackson, Amparo Galindo, Claire S Adjiman -- Methods and Modelling for Post-combustion C…
Title Page -- Copyright Page -- Contents -- Preface -- List of Contributors -- Chapter 1 Novel Fluid Catalytic Cracking Processes -- 1.1 FCC Process Description -- 1.2 Reaction Process Regulation for the Heavy Oil FCC -- 1.2.1 Technology Background -- 1.2.2 Principle of the Tech…
