MA Milk and milk products: technology, chemistry and microbiology by Varnam, Alan H., Sutherland, Jane P. fromFood products series 0 Type: Book
MA Milk and milk products: technology, chemistry and microbiology by Varnam, Alan H., Sutherland, Jane P. fromFood products series 0 Type: Book
DE Dairy engineering: advanced technologies and their applications fromInnovations in agricultural and biological engineering 0 Type: Book
DE Dairy engineering: advanced technologies and their applications fromInnovations in agricultural and biological engineering 0 Type: Book
FM Fermented milk and dairy products by Puniya, Anil Kumar fromFermented foods and beverages series 0 Type: Book
PT Processing technologies for milk and milk products: methods, applications, and energy usage fromInnovations in agricultural and biological engineering 0 Type: Book
