Abstract: Recent progress in the chemistry and nutrition of tropical foods are explored through 37 papers presented at an international conference. Among the foods discussed are papayas, prickly pears, grapefruits, sugarcane, rice, sorghum, yams, coconuts, peanuts, soybeans, avo…
This book is unique in its focus on market-relevant bio/renewable materials. It is based on comprehensive research projects, during which these materials were systematically analyzed and characterized. For the first time the interested reader will find comparable data not only f…
Indicators of milk and beef quality
by Hocquette, J.F, Gigli, S., (Sergio)
fromEAAP publication
The farming and agri-food sectors are faced with an increasing demand by consumers for high-quality products.The current major questions are thus how to define quality, and how to increase the quality of animal products to satisfy these new requirements. This is the reason why …
The most comprehensive textbook on the principles and applications of all classes of biomaterials Edited by four of the leaders in the biomaterials field today and fully endorsed and supported by the Society for Biomaterials Revised and expanded, key new topics include: tissue e…
A guideline on methods for analyzing foods, the organization and content of food composition tables and data bases, and procedures for the accurate international interchange of data. Focuses specifically on the issues involved in gathering, and estimating where necessary, the da…