"96" Result
Sort By:
Bioactive conformation
by Peters, T., (Thomas), Evans, S. V., (Stephen V.)
fromTopics in current chemistry
0
Type: Book
Amyloid, prions, and other protein aggregates
0
Type: Book
This text provides a superb introduction to the study of proteins, focusing on their structure and function. It covers the importance of proteins in biochemistry and introduces the concepts connected with protein folding in a user-friendly manner.
"Proteins: Structure and Function is a comprehensive introduction to the study of proteins and their importance to modern biochemistry. Each chapter addresses the structure and function of proteins with a definitive theme designed to enhance student understanding. The latest dev…
Calcium binding proteins
by Permyakov, Eugene A., Kretsinger, Robert H.
fromProtein and peptide science
0
Type: Book
Handbook of biologically active peptides
0
Type: Book
Peptides play a crucial role in many physiological processes including actions as neurotransmitters, hormones, and antibiotics. Research has shown their importance in such fields as neuroscience, immunology, pharmacology, and cell biology. The Handbook of Biologically Active Pep…
![New protein foods [recurso electrónico] $c](https://covers.openlibrary.org/b/isbn/9780120548019-M.jpg?default=false)
V. 1-2. Technology.--v. 3. Animal protein supplies.--v. 4. Animal protein supplies, pt. B.--v. 5. Seed storage proteins.
Protein food technologies and the politcs of food an overview; The amino acid fortification of cereals; The amino acid fortification of intact cereal grains; The protein enrichment of bread and baked products; Legume foods; New approaches to the marketing of red meats; New Appro…