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Abstract: New technologies for improving existing sources of protein are presented and discussed in the first of a 3-volume series on the status, needs, sources, and sociopolitical aspects of the world protein supply. The material is primarily directed to the agricultural scient…
"Relying on data obtained from almost 2,000 research articles and literature reviews, Dietary Proteins and Atherosclerosis provides a through overview of the role of proteins in the development of atherosclerosis. The author presents a complete analytical examination of the rese…