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Quality control handbook
by Gryna, Frank M., Juran, J. M., (Joseph M.), Bingham, Richard S.
0
Type: Book
This book provides protocols for nucleic acid-based methods currently applied to plant pathogen detection and identification, showing that great strides have been made in molecular diagnostics since those first tentative steps back in the late 1980s/early 1990s. It takes the pra…
'Food Authenticity and Traceability' reviews the extent of new and established methods of food authentication, explores how such methods are applied in particular sectors of the food industry, and reviews the latest developments in traceability systems for differing food product…
The purpose of this book is to provide important recent information on instrumental analysis concerning chemical, physical, and microbiological aspects relating to the food industry, especially in the areas of quality assurance and control programs.
As the main theme of Improving Complex Systems Today implies, this book is intended to provide readers with a new perspective on concurrent engineering from the standpoint of systems engineering. It can serve as a versatile tool to help readers to navigate the ever-changing stat…
