This book aims to develop knowledge and understanding of the theories and principles of service quality within the context of leisure and tourism. Suitable for students, researchers, leisure and tourism professionals, it relates the nature of the consumer experience to the plann…
Young people have an enormous stake in the present and future state of Earth. Almost half of the human population is under the age of 25. If young people?s resources of energy, time, and knowledge are misdirected towards violence, terrorism, socially-isolating technologies, and …
Supply chain management is vital for understanding the behaviour of economic agents involved in exchange. Moreover, it is a way to respond to consumer preferences by integrating the efforts and requirements of all actors involved in transactions. Agricultural commodities are a…
This book develops an integrated research framework in which social science and natural science merge in the analysis of the relationships and transactions within the mango supply chain from Costa Rica. More specifically, behaviour economics, and institutional economics is combi…
In deel 1 (Looking east, looking west): drie hoofdstukken: 1. Marktanalyse van biologische voedingsmiddelen in Europa, 2. Overzicht van de gevolgen van de veranderingen in de voedselsystemen op kleine boeren in ontwikkelingslanden, 3. de rol van certificatie-instellingen in het …
by Hocquette, J. F., Gigli, S.
fromEAAP publication
by European Association for Animal Production, Ribeiro, J. M. C. Ramalho, (João Manuel de Carvalho Ramalho), Centre international de hautes études agronomiques méditerranéennes, Food and Agriculture Organization of the United Nations, Estação Zootécnica Nacional (Portugal)
fromEAAP publication
This book and its case studies focuses on typical local products and breeds, descriptions of the production systems and conservation techniques of endangered breeds/products in the Mediterranean area. Traditional and extensive systems, involving local breeds, which meet the need…
