Vegetables never tasted better than in these richly flavored, satisfying vegetarian meals from Sarah Copeland, whose Newlywed CookbookFeast is the book that satisfies everyone who wants to expand their repertoire to include more vegetables and grains as well as those transitioni…
"A collection of vegan recipes so simple to make that even a stoner could prepare them, this highly illustrated cookbook from the creators of_The Vegan Stoner food blog proves that going vegan can be fun, cheap, and easy. The Vegan Stoners, Sarah Conrique and Graham Haynes, writ…
Celebrity chef Curtis Stone, host of Bravo's hugely popular series -- What's for Dinner? -- -- -- --D Magazine From the Hardcover edition.
You love Japanese food. You enjoy it at restaurants whenever you can. But what you really want to do is to prepare it in your own kitchen. That's easy using Hiroko Shimbo's classic books, The Japanese KitchenHiroko's American Kitchen provides answers to all of those questions. H…
Learn to make every meal with flavor and ease.
A-- The Casserole Queens Make-a-Meal Cookbook has everything you need to prepare a delicious homemade meal.
For fans of AMC'sThe Walking Dead, Fifty Shades of At the heart of this cookbook is Pam Beaumont, who must fight the dead and feed the living. The apocalypse is no picnic, but she survives on quick bites--and on her love for Daryl, a backwoods badass with a crossbow who reminds …
Introducing the lifesaving cookbook for every mother with kids at homethe book that solves the 20 most common cooking dilemmas. What's your predicament: breakfast on a harried school morning? The Mom 100's got itPersonalized Pizzas are not only fast but are nutritious, and hey, …
Presents a collection of nontraditional, sophisticated slow-cooker recipes, covering every course from appetizers to desserts.
Food Network star Giada De Laurentiis delivers soups, sandwiches, pizzas, pastas, and meat and fish dishes that come together quickly as stand-alone main courses--most in half an hour or less.
-- Trisha?s Southern KitchenIn her debut cookbook, -- and? Trisha knows how good it feels to bring something to the table. It brings everyone closer together if they?ve had a hand in preparing a meal. These recipes all come with memories attached?of potlucks with good friends, c…
From the legendary editor of some of the world's greatest cooks--including Julia Child and James Beard--a passionate and practical book about the joys of cooking for one. Jones suggests basic recipes--such as tomato sauce, preserved lemons, pesto, and homemade stock--that all co…
A year's worth of simple, sumptuous recipes that are hassle free--minimizing cooking and clean-up; maximizing variety and appeal. Everything from hearty beef borscht to spicy Thai chicken noodles.
It?s a breakout book from a budding star.?Curbs the expense and time of cooking, and helps you put dinners on the table that feel like important triumphs.??Amanda Hesser.?Caroline Wright has a great feel for the way we want to cook and eat these days. [The] recipes are bright, f…
"A new cookbook by the pioneer of delicious gluten-free food offers mouthwatering vegetarian recipes for gluten-free eaters. Whether it's because of food allergies, celiac disease, or dietary preferences, more and more people want to eliminate gluten from their diet. Many are lo…
Contains recipes for over one hundred one-dish meals, including soups and stews, skillet and other stovetop suppers, casseroles, and main-course salads.
It's a DIY cook's dream come true: It's pizza night, and you've made not only the crust and sauce but the mozzarella, too. Or you're whipping up quesadillas for a snack, using your homemade Triple Pepper Hack. Or the dinner party's in high gear and out comes the cheese plate--an…
