Grasslands around the world are a resource of great economic importance, as the origin of most of the world's milk and wool and much of the meat. The growing world population and global warming have put increased pressure on the world's grasslands. Ross Humphreys has played a le…
The science of range management, like many other resource disciplines, has embraced and integrated environmental concerns in the field, the laboratory, and policy. Rangeland Ecology and Management now brings this integrated approach to the classroom in a thoroughly researched, c…
Rangelands are vast, making up one quarter of the United States and 40% of the Earth's ice-free land. And while contemporary science has revealed a great deal about the environmental impacts associated with intensive livestock production - from greenhouse gas emissions to land a…
Steeped in US soil, this first global history of rangeland science looks to the origin of rangeland ecology in the late nineteenth-century American West, exploring the larger political and economic forces that - together with scientific study - produced legacies focused on immed…
