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Fish and seafood are highly perishable, and must be preserved immediately after being caught or harvested. It is very important both to preserving its quality and to ensure that it does not pose any risks to human health upon consumption. Chilling, refrigeration and freezing are…
Modern Refrigeration and Air Conditioning is the standard for a new generation of learners. This classic is an excellent blend of theory, skill development, and service techniques to help students learn how to install and service refrigeration and HVAC systems. Technical content…
Equip yourself with the knowledge and skills to maintain and troubleshoot today's complex heating, air conditioning, and refrigeration systems with Refrigeration and Air Conditioning Technology, Seventh Edition. Now celebrating its 25th anniversary, this time-honored best seller…