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Offering a rare compilation of thermodynamic data on the most-used industrial refrigerants; this book presents exhaustive coverage of the fundamentals; design; installation; and operation of industrial refrigeration systems. --
"Drawing from the best of the widely dispersed literature in the field and the author's vast professional knowledge and experience, here is today's most exhaustive coverage of the fundamentals, design, installation, and operation of industrial refrigeration systems. Industrial R…
This book provides readers with the basic electrical principles necessary to understand today's modern control systems.
This book provides readers with the basic electrical principles necessary to understand today's modern control systems.
Book designed to give food technologists an understanding of basic engineering principles involved in processing foods.
Unit operations in food processing (1983)
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Type: Book
Froid industriel: aide-mémoire
by Numilog (Firme), Desmons, Jean
fromAide-mémoire de l'ingénieur
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Type: Book
This book serves as an introduction to cryocooler technology and describes the principle applications of cryocoolers across a broad range of fields. It covers the specific requirements of these applications, and describes how the advantages and disadvantages of different cryocoo…
