Biology of rice
by Takahashi, Norindo, Tsunoda, Sigesaburo
fromDevelopments in crop science
0
Type: Book
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Rice: origin, antiquity and history
0
Type: Book
"According to archaeologists rice was first domesticated in the basin of Yangtze River in China about 9000 years BP. Subsequently, its cultivation started in Southeast Asia and the Indian subcontinent. From China, its cultivation spread to Korea and Japan. From India, it spread …
Rice: global networks and new histories
0
Type: Book
"Global Networks and New Histories Rice today is food to half the world's population. Its history is inextricably entangled with the emergence of colonialism, the global networks of industrial capitalism, and the modern world economy. The history of rice is currently a vital and…
Rice, science and technology
by Marshall, Wayne E., Wadsworth, James I.
fromFood science and technology
0
Type: Book
"The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public…
"The majority of studies on the agricultural history of Japan have focused on the public administration of land and production, and rice, the principal source of revenue, has received the most attention. However, while this cereal has clearly played a decisive role in the public…
