Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? How do you pick what to eat when you're looking at a menu in a restaurant? Learn how to enjoy eating out while eating healthy. Discover which kinds of restaurants are t…
Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? How do you pick what to eat when you're looking at a menu in a restaurant? Learn how to enjoy eating out while eating healthy. Discover which kinds of restaurants are t…
"Since its early days as a boomtown on the Florida frontier, Tampa has had a lively history rich with commerce, cuisine, and working-class communities. In From Saloons to Steak Houses, Andrew Huse takes readers on a journey into historic bars, theaters, gambling halls, soup kitc…
"Pizza is a $35 billion a year business, and nowhere is it taken more seriously than New York City. Journalist Peter Genovese surveys the city's pizza scene--the food, the business, the culture--by profiling pizza landmarks and personalities and rating pizzerias in all five boro…
Journalist Peter Genovese surveys the food, the business, and the culture of New York City's pizza scene by visiting 250 pizzerias in all five boroughs. He provides borough-by-borough reviews, from "slice shops" with scant atmosphere to gourmet pizzerias, including shops that us…
What is an iconic Ann Arbor restaurant? Ask anyone who has ever spent time there as a student, traveler, or?townie,? and they are likely to name several favorites in an instant. From debating the best place to celebrate or console on football Saturdays to deciding where to eat a…
Chef Martin Benn takes the reader on a culinary journey through 60 of his dishes. Based around four degustation menus, the book highlights the technical mastery and beauty of Martin's food, with its connections to Japanese cuisine and flavours and its focus on texture and contra…
If a city is its people, and its people are what they eat, then shouldn't food play a larger role in our dialogue about how and where we live' The food of a metropolis is essential to its character. Native plants, proximity to farmland, the locations of supermarkets, immigration…
The complete step-by-step cookbook with 100+ accurate and tasty dishes from the most famous restaurants to make at home. Olive Garden, Chipotle, Red Lobster, Cracker Barrel and more.
