Nutrition can be complicated. How do you know what foods are healthy and what aren't? How much should you eat? When you're standing in the lunch line in your school cafeteria, what decisions should you make? What foods should you buy at the convenience store after school? In a s…
"Open Tables: Restaurants and Reform in Progressive Chicago" considers restaurants as contentious spaces where larger debates about gender, class, race and ethnicity, public health, and the role of the state were carried out between the end of the Civil War and the ratification …
O presente Trabalho Final de Mestrado desenvolve um detalhado plano de negócios para uma unidade de alojamento no centro histórico de Viana do Castelo. Requer a reabilitação de um edifício devoluto e a instalação de oito confortáveis suites. Este Boutique Suites prestará um serv…
O presente projeto tem por objetivo a elaboração de um plano de marketing para o Restaurante Europa. Localizado na Foz do Arelho à beira mar, conta com 28 anos de história e é reconhecido pelo seu peixe fresco, iguarias deliciosamente caseiras, ambiente familiar e uma vista fant…
Cracker Barrel Old Country Store® is a chain restaurant and gift shop with its origins in the South. Formed in 1969 in Lebanon, Tennessee, its success story is one that has much to do with how the company has decided to market and advertise itself along regional lines. This thes…
Restaurants in Lebanon, a country with an economy relying heavily on its tourism sector, have flourished over the past decade. They are diverse, differentiated, and have helped to create an industry which is highly competitive and boasts high standards in quality and service. In…
"This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as …
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as m…
This book analyzes the way in which restaurants are geographical objects that reveal locational logics and strategies, and how restaurants weave close relationships with the space in which they are located. Originating from cities, restaurants feed off the urban environment as m…
Susan Sulich takes readers on a trip across New England to explore the top B & Bs and inns. From the Brewster House in Freeport, Maine to the Steamboat Inn in Mystic, Connecticut, the book will provide a brief history of the inn, its locale, as well as suggestions for activities…
Profiles fifty of New England's best inns and bed and breakfast establishments, with information on things to do and see there and recipes for house specialties.
A decade ago a man decided to open a store selling only a dessert. Today his store is one of the hottest spots in Manhattan. The dessert is rice pudding. The man named the store--presciently--Rice to Riches. Generally speaking, there are two forces behind this sort of success: a…
