Ella wants to make a documentary film about a famous Dublin restaurant from the 1970s to the present day. Then she begins to wonder if some secrets should be kept.
Ella wants to make a documentary film about a famous Dublin restaurant from the 1970s to the present day. Then she begins to wonder if some secrets should be kept.
While filming a documentary about Quentins, a famed Dublin restaurant, Ella Brady explores the changing face of the city from the 1970s to the present day as she captures the stories of the people who have made Quentins a center of their lives.
Restaurateur Heaven Lee investigates two murders during a convention of bread bakers in Kansas City, including that of a world-famous baker. Lots of recipes and detail on the making of bread.
"Heaven Lee, Kansas City chef and reluctant heroine, is one tough cookie. Not only can she slice, dice, and julienne the finest food in town, she's got nerves of steel to match her culinary skills."--BOOK JACKET. "This time, Heaven Lee takes on the fine art of making bread. But …
Restaurateur Heaven Lee investigates two murders during a convention of bread bakers in Kansas City, including that of a world-famous baker. Lots of recipes and detail on the making of bread.