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"This book presents a unified view of the physicochemical origin of the mechanical behaviour of gases, simple solids and liquids, suspensions, polymers, emulsions, foams, and granular materials, along with techniques for measuring that behaviour. Besides molecular materials in a…
"This book presents a unified view of the physicochemical origin of the mechanical behaviour of gases, simple solids and liquids, suspensions, polymers, emulsions, foams, and granular materials, along with techniques for measuring that behaviour. Besides molecular materials in a…
This book presents a unified view of the physicochemical origin of the mechanical behaviour of gases, simple solids and liquids, suspensions, polymers, emulsions, foams, and granular materials, along with techniques for measuring that behaviour. Besides molecular materials in al…
In recent years, several developments have made it possible to predict the detailed molecular structure of a polymer based on polymerization conditions and to use this knowledge of the structure to predict rheological properties. In addition, new techniques for using rheological…
In recent years, several developments have made it possible to predict the detailed molecular structure of a polymer based on polymerization conditions and to use this knowledge of the structure to predict rheological properties. In addition, new techniques for using rheological…
In recent years, several developments have made it possible to predict the detailed molecular structure of a polymer based on polymerization conditions and to use this knowledge of the structure to predict rheological properties. In addition, new techniques for using rheological…
Advances in food rheology and its applications
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Type: Book