Régimes hypocaloriques

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Provides a review of the existing low-calorie food technology, and that which is near to providing products for the market. Also covers regulatory considerations, nutrition and physiology. For food technologists, production managers, and new-product-development staff in the food…

"Home cooks looking for guidance on healthy everyday eating and achievable strategies for weight management, as well as Weight Watchers' brand loyalists and members"--