Saffron: the age-old panacea in a new light
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Type: Book
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Saffron: the age-old panacea in a new light
0
Type: Book
Saffron explores the properties, metabolism and health effects of saffron ingredients, along with processing issues and the industrial applications that are affected by these aspects. The book addresses the in vitro and in vivo antioxidant activities of bioactive compounds found…
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Saffron: crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Saffron: crocus sativus L
by Negbi, Moshe
fromMedicinal and aromatic plants (Amsterdam)
0
Type: Book
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
"The present volume comes after nearly two decades during which saffron specialists in a number of countries explored methods of improving saffron cultivation in the field and even in vitro production of the spice. The book will be of interest to all those concerned with the stu…