Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
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Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Saffron: crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Saffron: crocus sativus L
by Negbi, Moshe
fromMedicinal and aromatic plants (Amsterdam)
0
Type: Book
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
Providing a comprehensive and contemporary overview of the status of this particular genus, this book will be of interest to all those concerned with the study and uses of spices, medicinal and aromatic plants.
Saffron: Crocus sativus L.
by Negbi, Moshe
fromMedicinal and aromatic plants--industrial profiles
0
Type: Book
"The present volume comes after nearly two decades during which saffron specialists in a number of countries explored methods of improving saffron cultivation in the field and even in vitro production of the spice. The book will be of interest to all those concerned with the stu…
"This book presents a comprehensive account of saffron which includes the historical background, acerage underproduction, yield and applications, botanical ecophysiology, production technology, irrigation, pests, diseases and weeds, genetics, sterility, reproduction and producti…
Saffron is a precious spice which is mainly grown in Iran, India, Spain, Greece, Italy, Pakistan, Morocco, and central Asian countries. Until recently, saffron was perceived only for its value as a spice. However, with recent research findings pointing to the medicinal propertie…