Abstract: The service manual presents a comprehensive treatment of the background, handling and service of non-alcoholic beverages in food service industry. Each beverage is treated separately with development of background, processing, distribution and in-store problems connect…
This dissertation argues that since the mid-19th century, the transformation of São Paulo from provincial commercial town into megalopolis depended on remaking its relationship with water supply and the ways water flowed in and out of the urban sphere. Whereas previously the reg…
We live in a world where 844 million people lack basic drinking water services, and more than four billion people lack access to safely managed sanitation. Somehow, these people go missing in the process of water and sanitation provision. Reaching these billions requires not onl…
This dissertation describes the forces that shape the perceptions and practices in Water, Sanitation, and Hygiene (WaSH) services in the community of Sulphur Springs, Tampa, Florida. It also explores how these forces, perceptions, and practices produce adverse experiences and in…
This thesis analyzes the human waste crisis in India. The lack of sanitation facilities as well as open defecation seriously impacts India's ability to achieve its sanitation goals by 2015. More importantly, if the World Health Organization is to meet its Millennium Development …
In Ghana, over 70% of urban dwellers do not have private sanitation facilities in their home and rely instead on an informal network of shared toilets. The predominance of shared toilets in Ghana is the result of unplanned urbanization, specific features of housing, socio-econom…
More than half of the human population will be living in urban areas in 2008, of which 81 percent will be in poor areas of towns and cities of the developing world. Governments of most African cities are unable to provide the urgently needed sanitation facilities amongst other s…
"Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems, and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat, poultry, etc. Each chapter provides food handlers and stude…
"Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems, and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat, poultry, etc. Each chapter provides food handlers and stude…
The development of underground infrastructure, environmental concerns, and economic trends is influencing society, resulting in the advancement of technology for more efficient, environment-friendly, and cost-effective pipeline installation and renewal. Comparison of environment…
Activated sludge (AS) processes are one of the most common methods used to treat municipal wastewater (WW). Mathematical models have been used to predict the complex interactions of AS processes. Because of the complexity of interactions and the diversity of microorganisms invol…
Removal of arsenic for drinking water is a problem in locations such as Nepal, Bangladesh, South America, western United States, and in Nevada. Previous work has been done at the University of Nevada, Reno to design packed columns containing lanthanum-based compounds to treat & …
Asset management is becoming a necessary means of conducting business. With rising costs and decreasing funds, making the most out of the available funds is essential, and asset management is an important tool for achieving this. The Government Accounting Standards Board stateme…
Monochloramine is increasingly used instead of free chlorine as a secondary disinfectant. Ammonia is introduced into water for monochloramine formation or by decay. Nitrification can have deleterious effects on water quality that may lead to regulatory violations. In this projec…
This thesis identifies the current activities of six NGOs and CBOs in Ward 61, Dhaka, Bangladesh, and analyzes the future partnership possibilities for waterborne disease prevention among non-governmental organizations (NGOs) and community-based organizations (CBOs), in cooperat…
