"This new volume, Natural Polymers: Perspectives and Applications for a Green Approach, covers the synthesis, characterizations, and properties of natural polymeric systems, including their morphology, structure, and dynamics. It also introduces the most recent innovations and a…
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"Recent technological advancements in green nanotechnology have opened a brand new avenue for research and development in the field of medicinal plants-mediated nanoparticles, biopolymer, biotechnology, and antimicrobial and biomedical research. This new volume, Green Nanomateri…
"Soil organic matter (SOM) is a highly reactive constituent of the soil matrix. This volume of Advances in Soil Science explains pedological processes set-in-motion by increases in SOM content of depleted and degraded soils. The book identifies policy options needed to translate…
"The Handbook of Research on Food Processing and Preservation Technologies covers a vast abundance of information on various design, development, and applications of novel and innovative strategies for food processing and preservation. The roles and applications of minimal proce…
"In the current competitive and technology-driven world, AI has emerged as growing technology that is applicable to many fields. As transactions and other business functions move online and grow more popular every year, the finance and banking industries face increasingly comple…
This book covers the fundamental principles of fluorescence and their application to fluorescence microscopy, and presents applications to immunofluorescence, in situ hybridization, and photomicrography. It provides troubleshooting guidance to guide the user through commonly enc…
Through its clear presentation of the basic concepts, Gel Electrophoresis: Nucleic Acids breaks new ground by describing the principles of the technique without resorting to complicated protocols and recipes.
Pullulan: processing, properties, and applications
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Type: Book
Pullulan is a polysaccharide produced by the fungus Aureobasidium pullulans and possesses some distinct properties such as excellent transparent film-forming ability, moisture absorptivity, water solubility, non-toxicity, and adhesivity. These properties allow pullulan to find p…
"The global population is projected to increase by 3.3 billion, from 6.7 to 10 billion during 2008 to 2100. As a result, soil degradation and desertification are growing due to the increasing demand of the food, feed, fiber and fuel on finite soil resources. The problem of globa…
Nanotechnology is moving out of its comfort zone of scientific discourse. As new products go to market and national and international organizations roll out public-engagement programs on nanotechnology to discuss environmental and health issues, various sectors of the public are…
In the 19th century, pure mathematics research reached a climax in Germany, and Carl Friedrich Gauss (1777-1855) was an epochal example. August Ferdinand Mbius (1790-1868) was his doctoral student whose work was profoundly influenced by him. In the 18th century, it had been most…
Bioremediation of toxic metal(loid)s
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Type: Book
The book, Bioremediation of Toxic Metal(loid)s, describes the state-of-the-art and potential of emerging technologies on bioremediation of toxic metal(loid)s. It has a compilation of the available comprehensive knowledge of the fundamentals and advancements in the field of biore…
"Fungi serve as partners of plants that can bolster disease resistance and improve crop yields while reducing the need for artificial inputs; as pests that can cause significant diseases of major crops; and as valuable products with nutrient content and low input requirements. T…
Toxic metals are a class of chemical elements that, in certain concentrations, can cause damage to the health of humans and animals, in addition to impacting ecosystems. These metals are emitted to the environment mainly by anthropological sources, such as industries, extractive…
This book provides examples applications of nanotechnology in addressing problems and challenges in agriculture as well as environmental sciences and provides an overview of innovations in nanopesticides, nanofertilizers, bionanosensors and nano-based delivery system for improvi…
"This volume takes an in-depth look at various biological and chemical hazards in food and food products that pose health threats. It also outlines methods and practices for the diagnosis, prevention, and management of these hazards in food production processes. The new scientif…