SCIENCE / Life Sciences / Microbiology

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Cyanobacteria : biology, ecology and evolution / Aharon Oren -- Modern classification of cyanobacteria / Jirí Komárek -- Ecological importance of cyanobacteria / Beatriz Díez, Karolina Ininbergs -- Cyanobacteria in carbon sequestration / Eduardo Jacob-Lopes, Leila Queiroj Zepka,…

Mushrooms: A Falcon Field Guide covers 80 of the most common and sought-after species in North America. Conveniently sized to fit in a pocket and featuring full-color, detailed illustrations, this informative guide makes it easy to identify mushrooms in the backyard and beyond. …

Basic Concepts of Food Microbiology; Peter RasporMicrobiology of Raw Milk; Apostolos S. AngelidisDairy Pathogens: Characteristics and Impact; Photis PapademasDairy Starter Cultures; Thomas BintsisApplication of Probiotics in the Dairy Industry: The Long Way from Traditional to N…

In this timely and up-to-date book, experts in the field provide an overview of the application of MALDI-TOF MS in key areas of microbiology and discuss the impact this modern technology is having on laboratory practice and patient outcome. Several chapters cover applications in…

The third edition of Microbial Ecology of the Oceans features new topics, as well as different approaches to subjects dealt with in previous editions. The book starts out with a general introduction to the changes in the field, as well as looking at the prospects for the coming …

"In agricultural education and research, the study of agricultural microbiology has undergone tremendous changes in the past few decades, leading to today' s scientific farming that is a backbone of economy all over the globe. Microorganisms in Sustainable Agriculture, Food, and…

The Diverse Faces of Bacillus cereus elucidates all characteristics of this microorganism, from its environmental and ecologic relevance, to its veterinary involvement, its clinical settings, most common B. cereus associated food poisoning episodes, and the newest airway disease…