Sciences du sol

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A complete glossary of terms from the field of soil science. This dictionary brings together the conventional vocabulary of soil science with that of many overlapping disciplines, including: agronomy; geology; botany; plant science; and biochemistry.

The largest part of the world's food comes from its soils, either directly from plants, or via animals fed on pastures and crops. Thus, it is necessary to maintain, and if possible, improve the quality-and hence good health-of soils, while enabling them to support the growing wo…