Sensory evaluation practices by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A. fromFood science and technology international series 0 Type: Book
Sensory evaluation practices by Stone, Herbert, Bleibaum, Rebecca N., Thomas, Heather A. fromFood science and technology international series 0 Type: Book
Instrumental analysis of foods: recent progress : proceedings of a symposium of t… by Inglett, George E., Biochemiker,, (George Everett), Charalambous, George, Ernährungswissenschaftler, Aegypten, USA 0 Type: Book
Sensory evaluation techniques by Civille, Gail Vance, Carr, B. Thomas, Meilgaard, Morten C., Biochemiker., (Christian), Meilgaard, Morten C., Biochimiste., (Christian), Meilgaard, Morten C., Biochemist., (Christian) 0 Type: Book
Rapid sensory profiling techniques and related methods: applications in new product development and consu… by Delarue, Julien fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Discrimination testing in sensory science: a practical handbook fromWoodhead Publishing Series in Food Science, Technology and … 0 Type: Book
Quel est le meilleur chocolat?: 90 clés pour comprendre le chocolat by Barel, Michel fromClés pour comprendre 0 Type: Book
Flavor chemistry and technology by Reineccius, Gary A., Technologe, Reineccius, Gary A., Technologue, Reineccius, Gary A., Technologist 0 Type: Book
