The Malayan Union controversy 1942-1948
by Lau, Albert
fromSouth-East Asian historical monographs
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Sinha offers insights into the everyday material religious lives of Hindus as they strive to sustain theistic, devotional Hinduism in diasporic locations, particularly Singapore, Malaysia, and Tamil Nadu, where religious objects have become commodified.
Introduction: Christianity and the state in Asia : complicity and conflict / Julius Bautista, Francis Khek Gee Lim -- Evangelism, the state, and subjectivity / Bryan S. Turner -- IsProtestant conversion a form of protest? : urban and uplandProtestants in Southeast Asia / Oscar S…
The first years of the 21st century have marked a transition moment for all of Thailand's LGBT cultures. This book analyses the roles of the market and media in these transformations, and considers the ambiguous consequences that the growing commodification of queer lives have h…
"Significant because [it] traces the development process from the non-industrial societies to present-day socialist nations, includes scholars from the first and third worlds, and provides data for a comparative analysis of structural changes in gender relations, links productio…
The literature of Malaysia and Singapore, the multicultural epicentre of Asia, offers a rich body of source material for appreciating the intellectual heritage of colonial and postcolonial Southeast Asia. Focusing on themes of home and belonging, Eddie Tay illuminates many aspec…
"In National Strategies to Harness Information Technology, Nagy Hanna and Peter Knight provide a framework for assessing the opportunities, challenges, and prospects for “e-transformation” and for analyzing the options and innovations adopted to manage the e-transformation proce…
Research on Singapore's economic history has been complicated by the absence of economic data on pre-independence Singapore. This book sheds light on two key aspects of Singapore's economic history, namely the relationship between economic instability and growth, as well as the …
"Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoi…
