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Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts:…
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical activity of living organisms in order-to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important c…
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important concepts:…
In this comprehensive and engaging volume, medical historian Jonathan Reinarz offers a historiography of smell from ancient to modern times. Synthesizing existing scholarship in the field, he shows how people have relied on their olfactory sense to understand and engage with bot…
In this comprehensive and engaging volume, medical historian Jonathan Reinarz offers a historiography of smell from ancient to modern times. Synthesizing existing scholarship in the field, he shows how people have relied on their olfactory sense to understand and engage with bot…
"A savory account of how the pursuit of delicious foods shaped human evolution"--
Qu'est-ce qu'une odeur, comment la percevons-nous, ses composantes physico-chimiques, le rôle de l'odorat au cours de l'évolution, la mémoire des odeurs : souvent considéré comme un sens secondaire, l'odorat joue néanmoins un rôle important dans notre rapport à l'environnement e…
The series "Molecular Methods of Plant Analysis" launches the former 'Modern Methods' into the 'molecular' era with this volume on "Taste and Aroma." Analysis of the plant components interacting with these two senses, so important for the very survival of human beings and, in mo…
"Loss of the sense of smell or taste is often a sign of neurological disease. Evaluating chemosensation (the senses of smell and taste) during neurological examination can help early detection of neurodegenerative conditions such as Parkinson's and Alzheimer's disease. The impor…
"A pioneering exploration of olfaction that upsets settled notions of how the brain translates sensory information. Decades of cognition research have shown that external stimuli 'spark' neural patterns in particular regions of the brain. This has fostered a view of the brain as…