The world food situation; Grains, oilseeds, derivatives and substitutes; Grain storage facilities; Internal conveying elements; Unloading and loading equipment; Dust control; Drive technology; Bulk weighing technology; Silo automation and controls; Safety; Maintenance; Survey of…
by Oerke, E. C., Schonbeck, F., Dehne, H. W., Weber, A.
Protein food technologies and the politics of food: an overview; The amino acid fortification of cereals; The amino acid fortification of intact cereal grains; The protein enrichment of bread and baked products; Legume foods; New approaches to the marketing of red meats; New app…
Conference objectives; Impact of plant proteins in worldwide food systems; Types of soy protein products; The importance of functionality of vegetable protein in foods; Soy protein isolates in infant feeding; Nutritional quality of soybean protein isolates: studies in children o…
ACKNOWLEDGEMENT; REFERENCES; DISCUSSION; CHAPTER 6. NUTRITIONAL QUALITY OF SOYBEAN PROTEIN ISOLATES: STUDIES IN CHILDREN OF PRESCHOOL AGE; EXPERIMENTAL DESIGN AND PROCEDURES; RESULTS; DISCUSSION; ACKNOWLEDGEMENTS; REFERENCES; CHAPTER 7. SOY PROTEIN IN ADULT HUMAN NUTRITION: A RE…
Abstract: New technologies have made it possible to produce soybean flours, concentrates, and isolates with diverse functional properties that fill many needs in food systems. Results, reported from nutritional experiments where soy proteins, particularly the isolates, were fed …
Background. Growth and development. Assimilation. Agronomic characteristics and environmental stress. Breeding. Management and production. Processing and utilization.
Abstract: Soybean uses, agricultural and industrial, depend on the high protein content (40%) and high oil content (20%)in the bean. As a cash crop, soybeans provide a significant part of farm income in the light states of the Mississippi River valley. Developments have resulted…
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerg…
