The world food situation; Grains, oilseeds, derivatives and substitutes; Grain storage facilities; Internal conveying elements; Unloading and loading equipment; Dust control; Drive technology; Bulk weighing technology; Silo automation and controls; Safety; Maintenance; Survey of…
Protein food technologies and the politics of food: an overview; The amino acid fortification of cereals; The amino acid fortification of intact cereal grains; The protein enrichment of bread and baked products; Legume foods; New approaches to the marketing of red meats; New app…
Abstract: Soybean uses, agricultural and industrial, depend on the high protein content (40%) and high oil content (20%)in the bean. As a cash crop, soybeans provide a significant part of farm income in the light states of the Mississippi River valley. Developments have resulted…
Advances in genomics and biotechnology are enabling quantum leaps in the understanding of soybean molecular biology. The problems that face the soybean industry also are diversifying and escalating on a global scale. Designing Soybeans for 21st Century outlines current and emerg…
The result of strong international interest in the soybean, the World Soybean Research Conference II was held March 26-29, 1979, at North Carolina State University. This volume contains summaries of the more than two hundred papers presented at that meeting. The authors, interna…