Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
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Aimed at catering students this book covers all key aspects of modern catering syllabuses, presenting the theory necessary for professional catering practice. Specific areas have been updated in this edition, and a larger colour section is included.
From “one of the wine world’s most popular voices” (USA Today), a newly updated edition of her by-now classic introduction to wine, GREAT WINE MADE SIMPLE: Straight Talk from a Master Sommelier, reflects up-to-the minute wine trends, including the burgeoning popularity of the Sh…
Grade level: Text and photographs show how a family taps the sap from maple trees and processes it into maple syrup. Grade level: 3, 4, 5, 6, 7, p, e, i.
A look at what kind of work Americans did, the homes they lived in, the goods they bought, the entertainment they sought, and the society and history that shaped their world ...
Joey the horse recalls his experiences growing up on an English farm, his struggle for survival as a cavalry horse during World War I, and his reunion with his beloved master.
