New methods for the analysis of edible oils, fats, and cellular lipids, as well as new applications, have recently been developed, presented at scientific meetings, and published in peer-reviewed journals. These methods apply to biological and food matrices, edible oils and fats…
Ex-vivo and in-vivo optical molecular pathology
Ex-vivo and in-vivo optical molecular pathology
Pharmaceutical analysis forms a core part of any pharmacy programme, as well as being essential for pharmacology and medicinal chemistry courses. Pharmaceutical analysis determines the purity, concentration, active compounds, shelf life, rate of absorption in the body, identity,…
'Pharmaceutical Analysis' is aimed primarily at pharmacy students and pharmaceutical chemists. It highlights the most important aspects of a wide range of techniques used in the control of the quality of pharmaceuticals.
Incorporating recent dramatic advances, this textbook presents a fresh and timely introduction to modern biophysical methods. An array of new, faster and higher-power biophysical methods now enables scientists to examine the mysteries of life at a molecular level. This innovativ…
"In 2019, over 463 million people worldwide were diagnosed with diabetes, according to the International Diabetes Federation and so the diagnosis, care and treatment of patients with diabetes mellitus (DM) have become one of the highest healthcare priorities. Biomedical photonic…
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and The…
This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The respective chapters cover techniques such as Laser-Induced Breakdown Spectroscopy (LIBS), FTIR spectroscopy, Electron Spin Resonance (ESR) spectroscopy and The…
