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"This book offers a novel and unconventional approach to Roman culture, through food, or rather, food as it is represented in literature. Food is not generally thought of as the noblest of literary subjects, and this view is a legacy from the Romans, so it is curious that Roman …
Gastro-modernism: food, literature, culture
0
Type: Book
"Gastro-Modernism shows how global literary modernisms engage with the food culture known as gastronomy to express anxieties about modernity as much as to celebrate the excesses modern lifestyles produce"--
The linguistics of eating and drinking
by Newman, John
fromTypological studies in language
0
Type: Book
The Architect, the cook and good taste
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Type: Book
The Architect, the cook and good taste
0
Type: Book
Review text: ... the book s ambitious high-quality and idiosyncratic production is a resistance to the homogeneity of modern globalized cooking and architecture. Specifier.