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Foods, nutrition and sports performance: an International Scientific Consensus held 4-6 Fe…
by Williams, Clyde, International Scientific Consensus Conference on Foods, Nutrition and Sports Performance, Lausanne, Mars, Incorporated, International Olympic Committee, Comité International Olympique
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Type: Book
"This book examines the aging process, its effect on sports performance, the methods to maximize sports performance, and the unique nutritional needs of masters athletes. More importantly, the book focuses on practical ways to minimize the age-related declines in performance and…
Nutrition for elite athletes
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Type: Book
