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Foods, nutrition and sports performance: an International Scientific Consensus held 4-6 Fe…
by Williams, Clyde, International Scientific Consensus Conference on Foods, Nutrition and Sports Performance, Lausanne, Mars, Incorporated, International Olympic Committee, Comité International Olympique
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Type: Book
We like to think of sports as elemental: strong bodies trained to overcome height, weight, distance; the thrill of earned victory or the agony of defeat in a contest decided on a level playing field. But in Game Changer, Rayvon Fouché argues that sports have been radically shape…
Physiology of sport and exercise
by Kenney, W. Larry, Wilmore, Jack H., Costill, David L.
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Type: Book