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Stabilizing agents -- Congresses

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Stabilizing agents -- Congresses

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Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

by Williams, Peter Anthony, Phillips, Glyn Owain, International Conference on Gums and Stabilisers for the Food Industry, Wrexham)

0 Type: Book

Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

by Royal Society of Chemistry (Great Britain), Phillips, Glyn O., Williams, Peter A., Gums and Stabilisers for the Food Industry Conference, North East Wales Institute, Wrexham)

fromSpecial publication (Royal Society of Chemistry (Great Brit…

0 Type: Book

Gums and stabilisers for the food industry 13

Gums and stabilisers for the food industry 13

by Williams, Peter A.

fromSpecial publication

0 Type: Book

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Stabilizing agents -- Congres… (23) Stabilisants -- Congrès (20) Stabilizing agents (20) Polymers -- Deterioration (11) Food additives -- Congresses (10) Gums and resins -- Congresses (10) Aliments -- Congrès. -- Addit… (8) Food Additives (8) Polymers -- Congresses. -- De… (8) Polymères -- Congrès. -- Dégr… (8) Gums and resins (7) Hydrocolloids -- Congresses (4) Hydrocolloids (3) Polymères -- Dégradation (3) Biopolymers (2) Colloids (2) Colloids -- Congresses (2) Hydrocolloïdes -- Congrès (2) Hydrokolloid (2) Lebensmittel (2) Lebensmittelindustrie (2) Polymers (2) Polymères et polymérisation -… (2) Stabilisator (2) Additifs alimentaires (1) Aliments -- Congrès (1) Alkanes -- radiation effects (1) Analysemetoder (1) Analytical methods (1) Anvendelser (1) Biodegradable plastics (1) Biopolymerer (1) Biopolymères (1) Butadienes -- metabolism (1) CARACTÉRISTIQUES PHYSIQUES DE… (1) COLLOID CHEMISTRY (1) COLLOIDS + HYDROCOLLOIDS (FOO… (1) COLLOÏDES + HYDROCOLLOÏDES (I… (1) COMPOSÉS ORGANOMÉTALLIQUES (1) Chaleur (1) Chemical Phenomena (1) Chemicophysical properties (1) Chlorure de polyvinyle (1) Congress (1) Dosage radiocompétitif (1) ENROBAGE DE DENRÉES ALIMENTAI… (1) Elastomer (1) Elastomers (1) Elastomers -- metabolism (1) Emulsioner (1) Emulsions (1) Excipients (1) FOOD COATINGS + COATED FOODS … (1) FOOD EMULSIONS (FOOD INDUSTRY) (1) FOOD RHEOLOGY (FOOD INDUSTRY) (1) Food (1) Food -- Congresses (1) Fysisk-kemiske egenskaber (1) Gelation (1) Geldannelse (1) Gommes et résines (1) Gummiarter (1) Gums (1) Hot Temperature (1) Hydrocolloïdes (1) Hydrokolloider (1) Imides -- metabolism (1) Industries agroalimentaires (1) Inventions (1) KOLLOIDE + HYDROKOLLOIDE (LEB… (1) Kongres (1) Kongress (1) LEBENSMITTEL-RHEOLOGIE (LEBEN… (1) LEBENSMITTEL-ÜBERZUGSSTOFFE +… (1) LEBENSMITTELEMULSIONEN (LEBEN… (1) Light (1) Lumière (1) MICRO-ENCAPSULATION + MICROCA… (1) MICROENCAPSULATION + MICROCAP… (1) MIKROVERKAPSELUNG + MIKROKAPS… (1) Oxygène (1) PHYSICAL FOOD CHARACTERISTICS… (1) PHYSIKALISCHE LEBENSMITTELEIG… (1) Pharmaceutical Vehicles (1) Phenols -- metabolism (1) Photochemical Processes (1) Photochemistry (1) Photochimie (1) Photolysis (1) Phototrophic Processes (1) Polyenes -- metabolism (1) Polyethylene -- radiation eff… (1) Polymerer -- konferenser. -- … (1) Polymerization -- Congresses.… (1) Polymers -- metabolism (1) Polymers and polymerization -… (1) Polymers and polymerization -… (1) Polymères (1) Polymères -- Détérioration (1) Polymérisation -- Congrès. --… (1) Polypropylenes (1) Polypropylenes -- metabolism (1) Polypropylenes -- radiation e… (1) Polystyrene (1) Polystyrenes (1) Polyvinyl Alcohol -- metaboli… (1) Polyvinyl Chloride -- analysis (1) Polyvinyl Chloride -- metabol… (1) Polyènes (1) RHÉOLOGIE DES DENRÉES ALIMENT… (1) Radioligand Assay (1) Reactive Oxygen Species -- ph… (1) Rheological properties (1) Rheologiske egenskaber (1) STABILISATION DES ALIMENTS + … (1) STABILISATION OF FOODS + FOOD… (1) STABILISIERUNG VON LEBENSMITT… (1) Science -- Chemistry (1) Sensoriske egenskaber (1) Sensory properties (1) Skum (1) Soufre -- Composés (1) Stabilisants (1) Stabilisants (chimie) -- Cong… (1) Stabiliseringsmidler, stabili… (1) Stabilizers (1) Stabilsants -- Congrès (1) Structure (1) Struktur (1) Sulfur Compounds (1) Surface Properties (1) TECHNOLOGY & ENGINEERING -- F… (1) TECHNOLOGY & ENGINEERING -- T… (1) Temperature (1) Uses (1) foams (1) heat (1) light (energy) (1) luminescence (1) organometallic compound (1) organometallic compounds (1) oxygen (1) polymerization (1) polymère -- congrès. -- dégra… (1) polymère -- congrès. -- stabi… (1) polymère -- dégradation (1) polypropylene (1) polyvinyl chloride (1) stabilité (chimie) (1) ÉMULSIONS ALIMENTAIRES (INDUS… (1) Élastomères (1)

Contributor

American chemical society., D… (13) Klemchuk, Peter P. (7) Allara, David L. (6) American Chemical Society (6) American Chemical Society., M… (5) Williams, Peter A. (5) Gums and Stabilisers for the … (3) Hawkins, W. Lincoln (3) Hawkins, W. Lincoln, (Walter … (3) Phillips, Glyn O. (3) Royal Society of Chemistry (G… (3) Gums and Stabilisers for the … (2) American Chemical Society., M… (1) American Chemical Society., M… (1) Food Hydrocolloids Trust (Gre… (1) Glyndŵr University (1) Gums and Stabilisers for the … (1) Gums and Stabilisers for the … (1) International Conference on G… (1) Phillips, Glyn Owain (1) Royal Society of Chemistry (G… (1) Williams, Peter Anthony (1)

Publisher

American Chemical Society (13) Royal Society of Chemistry (8) RSC Publ (1) RSC Publishing (1)

Year

2016 (5) 2008 (1) 2007 (1) 2006 (3) 1985 (7) 1978 (6)

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