Handleiding over fruit uit de tropen en de subtropen.
Published in 1979. This book the first IADS sponsored volume on a commodity written especially for authorities, nonagricultural as well as agricultural, in developing countries and for the assistance agencies which cooperate with them. There are scores of commodities and problem…
This book, based on travel notes of the author and conversations and correspondence with tomato scientists, attempts to put together in a single volume useful information about tomatoes in the tropics.
This book, based on travel notes of the author and conversations and correspondence with tomato scientists, attempts to put together in a single volume useful information about tomatoes in the tropics.
As global pressure on water resources intensifies, it is essential that scientists understand the role that water plays in the development of crops and how such knowledge can be applied to improve water productivity. Linking crop physiology, agronomy and irrigation practices, th…
Abstract: Recent progress in the chemistry and nutrition of tropical foods are explored through 37 papers presented at an international conference. Among the foods discussed are papayas, prickly pears, grapefruits, sugarcane, rice, sorghum, yams, coconuts, peanuts, soybeans, avo…
