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Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages explores salt, sugar, fat and the current scientific findings that link them to diseases. The sensory techniques that can be used for developing consumer appealing nutritional …
Dietary sugar, salt, and fat in human health
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Type: Book
Dietary sugar, salt and fat in human health
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Type: Book
Divided into four main sections, Dietary Sugar, Salt and Fat in Human Health explores the biochemical, pharmacological and medicinal aspects related to the overindulgence of dietary salt, sugar, and fat, along with possible remedies. Beginning with a general overview, the text o…
Bu chi tang de li you: shang yin, ji bing yu tang de gu shi
by Taubes, Gary
fromHua zhang xin li
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Type: Book