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"Sugar" offers a compelling and surprising look at the sweet commodity, from the ways in which it Africanized the cane fields of the Caribbean to how it fueled the Industrial Revolution and jump-started the fast-food craze.
"Sugar" offers a compelling and surprising look at the sweet commodity, from the ways in which it Africanized the cane fields of the Caribbean to how it fueled the Industrial Revolution and jump-started the fast-food craze.
Sugar: A Bittersweet History
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Type: Book
The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the d…
"Sugar yesterday was what oil is today: a commodity of immense global importance whose tentacles reached deep into politics, society and economy. Indonesia's colonial-era sugar industry is largely forgotten today, except by a small number of regional specialists writing for a sp…
In Commodities and Colonial Production, G. Roger Knight provides an account of colonial Indonesia's world-class sugar industry from the 1880s through to the beginning of the Second World War.
Freedom Seekers reveals the hidden stories of enslaved and bound people who attempted to escape from captivity in England's capital. In 1655 White Londoners began advertising in the English-speaking world's first newspapers for enslaved people who had escaped. Based on the adver…
"The classic expose; on the dangers of sugar, with a new introduction by Robert H. Lustig, the bestselling author of Fat Chance Scientist John Yudkin was the first to sound the alarm about the excess of sugar in the diet of modern Americans. His classic expose, Pure, White, and …
