Focusing on the south-eastern coastal region of Guayama, one of Puerto Rico's three leading centres of sugarcane agriculture, Luis Figueroa examines the transition from slavery and slave labour to freedom and free labour after the 1873 abolition of slavery in colonial Puerto Ric…
Sweet Cane documents an important and little-known phase of Florida?s history, drawing from recent historical and archaeological research currently available only in professional journals and reports. Overviews antebellum history and architecture of the little-known sugar indust…
From the late eighteenth century to early 1836, the heart of the Florida sugar industry was concentrated in East Florida, between the St. Johns River and the Atlantic Ocean. Producing the sweetest sugar, molasses, and rum, at least 22 sugar plantations dotted the coastline by th…
The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the d…
The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the d…
The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The purpose of this book is to set down the unique position of sugar cane in the cogeneration field. Simultaneous with the d…