Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
The planet will be home to more than 9 billion people by 2050, and we're already seeing critical levels of famine around the world mirrored by growing obesity in developed nations. In The Perfect Protein, Andy Sharpless maintains that protecting wild seafood can help combat both…
Outlines a three-step plan for saving the oceans and combating world hunger through sustainable management practices in the sea, revealing the healthy qualities of overlooked fish species while providing recipes by leading chefs.
Organic Aquaculture: Impacts and Future Developments
Organic aquaculture: impacts and future developments
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquacu…
Organic aquaculture: impacts and future developments
This book addresses, reviews and evaluates key themes in organic aquaculture and is set out to show how these relate to the challenges and bottlenecks for a responsible organic aquaculture production in Europe. The key themes reflect the main challenges facing the organic aquacu…
The book presents expert assessments of modern opportunities for fisheries and aquaculture in terms of economic efficiency, the state of fishery reservoirs, and the state of ichthyocenoses. The purpose of this book is to provide interested parties (government bodies, representat…
"Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scientific and practical perspectives of industry professionals. The authors recognize the importance of looking at the indu…
Fisheries and Aquaculture: The Food Security of the Future takes a multidisciplinary approach in evaluating the fisheries and aquaculture sectors from the scienti?c and practical perspectives of industry professionals. The authors recognize the importance of looking at the indus…
"Herring (Clupea pallasii) is vital to the productivity and health of marine systems, and socio-ecologically is the most important fish species in the northern hemisphere, where it is valued for its oil, bait, eggs, and sac roe. This comprehensive case study traces the developme…
"Herring (Clupea pallasii) is vital to the productivity and health of marine systems, and socio-ecologically is the most important fish species in the northern hemisphere, where it is valued for its oil, bait, eggs, and sac roe. This comprehensive case study traces the developme…
"Herring (Clupea pallasii) is vital to the productivity and health of marine systems, and socio-ecologically is the most important fish species in the northern hemisphere, where it is valued for its oil, bait, eggs, and sac roe. This comprehensive case study traces the developme…