Swine -- Nutrition

SS

Sustainable swine nutrition

0 Type: Book

"As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations--genetic variations in the pig,…

SS

Sustainable swine nutrition

0 Type: Book

"As climate change continues to have a significant impact on the modern world, it is crucial to find alternative sources of energy and nutrients for swine production. The development of optimal feeding revolves around a multitude of considerations--genetic variations in the pig,…

FE

Feed efficiency in swine

by Patience, John F.

0 Type: Book

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of th…

FE

Feed efficiency in swine

by Patience, John F.

fromPhaenomenologica

0 Type: Book

'Feed efficiency in swine' has been prepared as a comprehensive treatise on the current state of our understanding of this topic which is so important to the pork industry. Each chapter is written by international authorities who understand both the science and application of th…

AS

Achieving sustainable production of pig meat

fromBurleigh Dodds series in agricultural science

0 Type: Book

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in …

AS

Achieving sustainable production of pig meat

fromBurleigh Dodds series in agricultural science

0 Type: Book

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in t…

AS

Achieving sustainable production of pig meat

fromBurleigh Dodds series in agricultural science

0 Type: Book

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in …

AS

Achieving sustainable production of pig meat

by Wiseman, J., (Julian)

fromBurleigh Dodds series in agricultural science

0 Type: Book

"Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in …

AS

Achieving sustainable production of pig meat

fromBurleigh Dodds series in agricultural science

0 Type: Book

Pig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as the ongoing threat of zoonotic diseases, the need to improve feed efficiency in t…

VF

Voluntary feed intake in pigs

by Torrallardona, David, Roura, Eugeni

0 Type: Book

Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake i…

VF

Voluntary feed intake in pigs

by Torrallardona, David, Roura, Eugeni

0 Type: Book

Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake i…

VF

Voluntary feed intake in pigs

by Torrallardona, David, Roura, Eugeni

0 Type: Book

Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake i…

VF

Voluntary feed intake in pigs

by Torrallardona, David, Roura, Eugeni

0 Type: Book

Understanding voluntary feed intake of pigs enables the precise formulation of pig feeds, ensuring the ingestion of sufficient but not excessive amounts of nutrients to optimise performance. This reference textbook, based on scientific results covers all aspects of feed intake i…

FF

Formula for the future: nutrition or pathology? Elevating performance and…

by Stevenson, Z.

0 Type: Book

Animal production is constantly changing. Over recent years, feed costs have increased significantly. Furthermore, today more emphasis is being placed on the health and welfare of production animals and birds, and in particular to the risk of zoonoses and potential food scares. …