Since 1944, the National Research Council has published 10 editions of the Nutrient Requirements of Swine. This reference has guided nutritionists and other professionals in academia and the swine and feed industries in developing and implementing nutritional and feeding program…
Focuses on the design and construction of wooden desks and tables.
The Food Properties Handbook, Second Edition" is the source for data on the physical, thermal, and thermodynamic properties of foods. This new edition features the latest information available on data, measurement, predictions, and applications. It offers more focus on new measu…
by Kulp, K., Ponte, J. G.
fromFood science and technology
